Food critics

The New York Times published a fairly scathing review of Guy Fieri’s new restaurant, Guy’s American Kitchen & Bar in Times Square, this week. The review quickly went viral, as the review is pretty much an 800-word series of patronizing questions addressed to the Food Network TV show host himself. Everyone seems to have an opinion on the review — some praising writer Pete Wells for his candor, others calling it a hateful show of superiority and a waste of space in The New York Times Food & Wine section.

Guy Fieri is the host of Diners, Drive-ins and Dives on the Food Network.

What do you think? Do food reviews seriously influence the decisions you make on where to dine out?

Do food reviews influence your decisions about where you go to eat?

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