Mmmmm, green …
In next week’s issue, we’ll be looking into some of the different diets people try to either lose weight, treat a health condition or just feel more well. Which made us curious: Have you tried any of the following? What worked, and what didn’t? Let us know in the comments below.
With an entire issue dedicated to breakfast this week, we talked about everything from coffee and doughnuts to pancakes and mimosas, right down to salmon croquettes and steak and eggs. Options for the first meal of the day run the gamut, so we’ve decided we should find out what kind of breakfast the good folks of central Arkansas like best.
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The New York Times published a fairly scathing review of Guy Fieri’s new restaurant, Guy’s American Kitchen & Bar in Times Square, this week. The review quickly went viral, as the review is pretty much an 800-word series of patronizing questions addressed to the Food Network TV show host himself. Everyone seems to have an opinion on the review — some praising writer Pete Wells for his candor, others calling it a hateful show of superiority and a waste of space in The New York Times Food & Wine section.
Guy Fieri is the host of Diners, Drive-ins and Dives on the Food Network.
What do you think? Do food reviews seriously influence the decisions you make on where to dine out?
Have you recently had lunch or dinner at Ump’s, Salut!, SpeakEasy or The Pantry? Leave your reviews in the comments. We’ll publish our favorites in future issues of Sync. Read the rest